50 Healthy and Delicious Recipes for Diabetic Cooking: Low-sugar, Low-GI, Low-fat and High-fibre Recipes for Everyone [Paperback]

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This book combines advice about diet and health care with recipe suggestions that may be enjoyed by the whole family and definately will inspire both those a new comer to and those familiar with diabetic cooking. You will find delicious savoury combinations, for example Risotto with Red Peppers, and Linguine with Smoked Salmon, also to prove that diabetes does not mean denial, half the recipes are delicious desserts and bakes that rely on the natural flavours of fruit, nuts and whole grains. Included in teh book are tempting desserts for example Baked Orange Cheesecake and Chocolate Brownies. With its practical info on food facts, lifestyle and health for diabetics and its particular useful addresses of specialist organizations, the diabetic cookbook will be the essential kitchen companion and recipe source for those diabetics.

Michelle Berriedale-Johnson may be associated with special diets since her son was diagnosed as diary intolerant. She originally trained as a food historian, then spent Ten years owning a catering business that specialised in historic feasts, so the idea of creating delicious food out of uncompromising ingredients has long fascinated her. Since 1990 she's run her special diet magazine, has written and broadcast widely and continues to be associated with developing dairy, gluten and sugar free foods. As a committee member and recently chair in the Guild of Food Writers she has promoted healthy eating while incorporating special diets into appealing menus that everyone is able to enjoy.