The Diabetic Cookbook: A Group of Over 80 Delicious Recipes for Every Kind of Meal [Illustrated] [Paperback]

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This authoritative, practical recipe book begins using a detailed introduction on living with diabetes, the necessity of weight control, the results of alcohol and smoking, as well as the important of exercise. The 80 recipes that follow provide precisely what is required for any varied and enjoyable diet, with recipes that friends and family are very happy to eat. Chapters include healthy and sustaining snacks, and food that might be prepared in minutes, also as breakfasts, main dishes, appetizers and puddings.

Bridget Jones graduated in home based economics from Surrey University, then worked as being a food stylist for any major publishing houes before training as a possible editor. She launched into a freelance career to marry the satisfaction of editing and creating books having an enthusiasm for writing plus a adoration for food and cooking. Bridget has written more than 50 books on the wide range of food subjects, and acted being a consultant on the quantity of major titles. She contributes to many magazines and it has appeared extensively on local radio. Her other published titles by Southwater include Perfect Party Food Made Simple and Sweet Comfort Food.